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Dr. Oetker Gingerbread baking mix

Dr. Oetker Gingerbread baking mix 

450 gHUF 3,553 /kg
1,599HUF

309 customers have this product in their favourites

3% of customers buy regularly

This Dr. Oetker gingerbread cake mix is a Hungarian product ideal for festive baking at home. The 450 g box contains 400 g of cake mix and 50 g of decorating sugar, which yields about 50 gingerbread cookies. After cutting the dough into shapes, the biscuits bake in a preheated oven in just 8 to 10 minutes.

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Country of origin

Hungary

Description

Dr. Oetker Gingerbread baking mix

Gingerbread is an essential part of Christmas. Only our imagination sets the limit to what kind of homemade ornaments decorate our Christmas tree. The Dr. Oetker Gingerbread base mix helps in making gingerbread ornaments.

Product information

Gingerbread base mix.

Suggested use

Ingredients

  • Box contents: 400 g baking mix, 50 g decorating sugar
  • For the dough: 50 g cold margarine, 50 ml cold milk, 2 egg yolks (size M)
  • For brushing and decorating: 1 egg white (size M)
  • Cookie cutters

Baking information

  • Please take into account the characteristics of your own oven.
  • Top and bottom heat: approx. 180°C (preheated)
  • Fan oven: approx. 160°C (preheated)
  • Baking time: approx. 8-10 minutes

Dough preparation

Pour the baking mix, margarine, milk, and egg yolks into a mixing bowl. Mix with a kitchen machine (dough hook) for 3-5 minutes, then knead by hand on a floured work surface. Roll the dough out to about half a cm thick, then cut out various shapes. (Dip the cookie cutter in flour so it doesn't stick! ) Depending on the size of the cookie cutter, it will make about 50 cookies.

Baking

Place the cookies on a buttered baking tray lined with baking paper and brush the tops with the egg white. Slide the tray into the middle of the oven and bake the cookies. After baking, let the cookies cool on a wire rack together with the baking paper.

Decorating

Pour the decorating sugar and the remaining egg white from brushing into a mixing bowl. Beat with a kitchen machine (whisk) first on low, then on the highest setting for approx. 3-5 minutes. Fill the whipped glaze into a plastic bag, cut off one corner and decorate the cooled cookies to taste.

About the brand

The history of Dr.  Oetker dates back to 1891: this is when pharmacist Dr. August Oetker experimented with the now classic baking powder. Throughout the company's more than 100-year history, the Oetker family has always played an active role in the company's management.

The brand is present in grocery stores with more than a hundred different products, almost all of which are the most popular in their category. Independent research results confirm: Dr.  Oetker is one of the best-known, most beloved, and most frequently used food brands in Hungary. Dr.  Oetker Hungary has earned the Superbrands award ten times. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Matyi/droetker. jpg" width="350" />

Dr.  Oetker strives to use environmental resources as economically as possible, avoid endangering people and the environment, and continuously develop all procedures and processes aimed at further reducing environmental impact. Environmental and climate protection regulations are mandatory for every single one of our employees. Thus, today we have managed to meet the highest environmental standards. Our goal in the future is to continuously reduce the environmental burden.

Storage

Store in a dry, cool place!

Distributor

Dr. Oetker Magyarország Élelmiszer Kft.
1016 Budapest, Mészáros utca 58/b.


Product information

The information regarding the products presented here is for preliminary informational purposes only; upon receipt of the product, you will receive final information based on the label of the given product.

Nutritional values per 100 g

Energy value
1588 kJ377 kCal
Fats
9.2 gincluding saturated fatty acids3.8 g
Carbohydrates
65 gincluding sugars30 g
Protein
7.6 g
Salt
0.62 g

Composition & Allergens

Composition

  • süteménypor
  • Búzaliszt
  • Cukor
  • tűszerek
  • térfogatnövelőszer
  • Nátrium-karbonátok
  • mézpor0.6 %
  • Maltodextrin
  • Zsírszegény kakaópor
  • karamell-cukorszirup
  • Színezék
  • karamell – ammóniás
  • aromák
  • Sűrítőanyag
  • Nátrium-alginát
  • dekorcukor
  • Cukor
  • Kukoricakeményítő

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Tojás
  • Szójabab
  • Tej
  • Diófélék