Gingerbread balls – no-bake

Name: Gingerbread balls – no-bake
Prep time: 20 min
Total time: 20 min
Yield: 13 pcs
Cuisine: Magyaros
Ingredients: 25 dkg ground biscuits (preferably sugar-free); 12 dkg butter/margarine/plant-based butter alternative; 1 dl almond milk (or any milk to taste); 2 dkg unsweetened Dutch cocoa powder; 6 g gingerbread spice mix; 3 dkg ground biscuits (preferably sugar-free); 1 tsp gingerbread spice mix

13 pcs

Buy all ingredients right below the recipe

INGREDIENTS FOR THE BALLS

25 dkg ground biscuits (preferably sugar-free)
12 dkg butter/margarine/plant-based butter alternative
1 dl almond milk (or any milk to taste)
2 dkg unsweetened Dutch cocoa powder
6 g gingerbread spice mix

INGREDIENTS FOR DECORATION

3 dkg ground biscuits (preferably sugar-free)
1 tsp gingerbread spice mix

PREPARATION

1
Place the ground biscuits in a large bowl.
2
Add the cocoa powder and gingerbread spice mix, then stir.
3
Melt the butter or margarine and add it to the mixture.
4
Pour in the milk and rum, then knead thoroughly.
5
If the mixture is too dry, it can be loosened with a little milk; if it's too soft, it can be improved with a little ground biscuit.
6
Form walnut-sized balls from the mixture.
7
Roll the balls in the ground biscuits mixed with 1 teaspoon of spice mix.
8
It is advisable to chill them in the refrigerator for at least 30 minutes before serving.

Lőrincz Eszter

For me, a healthy lifestyle is not about prohibitions, but about exciting opportunities. As a dietitian, day by day I help my patients experience that conscious eating is not boring, but colorful, varied, and delicious!