RUF Gluten-Free Brownie powder

RUF Gluten-Free Brownie Mix

Finding a truly good gluten-free recipe is never easy, but the RUF product family has taken on this challenge. The German RUF makes home baking easier with its easy and quick-to-prepare cake bases, and the crispy, chocolate-filled, crumbly and delicious brownies are a perfect choice for entertaining guests, family, or friends.

Preparation suggestion

Assemble the baking pan. Preheat the oven to 180°C (fan-assisted 160°C). Place the cake mix, eggs, and soft butter into a mixing bowl and mix with an electric hand mixer, first on low speed, then on the highest speed, for approx. 2 minutes until creamy. Set aside one tablespoon of chocolate for decoration, then mix the rest into the batter. Pour the batter into the baking pan, smooth it out, and decorate with the remaining chocolate pieces. Bake the brownie in the preheated oven for approx. 25 minutes. Let it cool before serving.

Additional ingredients: 2 eggs (M), 175g soft butter, 100ml milk (1.5%).

About the brand

The idea that Clemens Rump and Hubert Flerlage came up with almost 100 years ago still forms the guiding principle of their company today: "quality products at affordable prices for children and adults alike." This is the foundation upon which they continue to define what RUF is. Both new and proven products. Ideal desserts and baking products for you, your family, and friends, for every household – everything from quick breakfast porridges and cake mixes for children to cream desserts.

Storage

Store in a dry, cool place.

Distributor

Hun-Trade Kft.
1139 Budapest, Forgách utca 9/b.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.