

TUTTI
Tejberizs alappor/
Rice pudding powder
100 gDelivery within 90 minutes
AI Summary
Country:
Hungary,Tutti Sweety Rice Pudding
Tutti Sweety Rice Pudding (or often just Tutti Rice Pudding base) is an extremely popular convenience product on the Hungarian market, which primarily wins over consumers with its simple and quick preparation. This is not a ready-made, boxed rice pudding, but a dessert powder to be prepared by cooking, which already contains the rice and flavorings.
Producer Information
Tutti Élelmiszeripari Kft. is located along the main road of Győr-Moson-Sopron, in a beautiful natural environment. The company, which is still 100% Hungarian-owned, was founded in 1986 by four private individuals under the leadership of Ottó Prohászka. The enterprise started practically from scratch and has now grown into a medium-sized company, finding its place in both domestic and foreign markets.
Their company established itself in the then narrow domestic market with the production of patented ice cream powder and has been a defining member of the Hungarian food industry ever since. Thanks to continuous new developments, they have also succeeded in conquering other areas of the food industry. Their specialty is the production and distribution of powder-based food products.
Storage
Store in a dry, cool place!
Distributor
Tutti Kft
9142 Rábapatona, Pinkerét 1
Product Information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.
56% szárított rizs, cukor, kukoricakeményítő, aromák, étkezési só, sűrítőanyag (xantángumi), színezék (karotinok).
E415(Xantángumi)
Nutritional values per 100g
| Energy value | 1586 kJ/373 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 87 g |
| including sugars | 22 g |
| Protein | 4.1 g |
| Salt | 0.8 g |
| Fibre | 0.9 g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Rákfélék |
| Tojás |
| Hal |
| Szójabab |
| Tej |
| Diófélék |
| Zeller |
| Sulfur dioxide |
| Molluscs |