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Bring a warm, aromatic touch to your kitchen with Kotányi ground cloves, sourced directly from Madagascar. This high-quality spice features a wonderfully pungent, bitter-sweet scent that is rich in natural essential oils, meaning just a tiny pinch is enough to elevate your dishes and drinks. It pairs beautifully with cinnamon and nutmeg, making it a must-have for your baking. You get 20 g of this carefully processed spice.
Kotányi Paprika I. class. sweet, ground, Szeged region
65 min
Country of origin
Description
Ground cloves
Kotányi Cloves are dried, ground. Freshly ground cloves have a pungent-aromatic, slightly bitter-sweet scent.
Product information
Harmonizes perfectly with cinnamon and nutmeg. Since Kotányi ground cloves are rich in essential oils, a pinch is enough to flavor your food and drinks.
Producer information
Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, crushing and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavors and feel the passion as soon as you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi
Storage
Store in a cool, dry place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Szegfűszeg
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller
- Mustard
- Sesame seeds