Kotányi Cardamom ground

Ground cardamom

The aroma of cardamom is slightly pungent, reminiscent of eucalyptus, a characteristic spice of oriental cuisine.

Suggested use

We recommend it for spicy breads, honey cakes, sweets, meats, mulled wine, coffee and tea.

Producer information 

Perfect enjoyment can only exist with the right quality. That's why Kotányi always strives to offer you high-quality green spices and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, green spices and spices undergo careful processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, chopping and sifting, they always take care to handle their products with care so that you too  can enjoy the extraordinary flavors and feel the passion as soon as you open the spice package.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.