Barilla Penne Rigate is a delicious gluten-free pasta from Italy, perfect for those with celiac disease or gluten sensitivity. Crafted from a special blend of white corn, yellow corn, and rice, this pasta is 100% gluten-free and contains no starch, yet still delivers that authentic "al dente" texture and excellent taste you expect from Barilla. Each 400g pack ensures a satisfying meal for your favorite pasta dishes.
Country of origin
Description
Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all delivering excellent taste and "al dente" texture.
Product information
Barilla gluten-free pasta is ideal for people with celiac disease or gluten sensitivity, as these products are made exclusively from a mixture of white corn, yellow corn and rice, are 100% gluten-free and contain no starch.
This pasta is made from corn and rice, is certified gluten-free and has an excellent taste and texture that you will be happy to add to your favourite pasta dishes.
Manufacturer information
Barilla has been making pasta from durum wheat semolina since 1877, paying particular attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, is number one in the pasta sauces category in Europe and is the market leader in the bakery products category in Italy.
Storage
Store in a cool, dry place, protected from frost and direct sunlight!
Distributor
Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- fehér kukorica liszt65 %
- sárga kukorica liszt29.5 %
- Rizsliszt5 %
- Ivóvíz
- Emulgeálószer
- Zsírsavak mono- és digliceridjei