Barilla

Barilla Penne Rigate

Penne Rigate is very popular in every Italian region, but its name changes from region to region. For example, in Umbria it is known as "spole" and in the south as "maltagliati". A cultural treasure whose versatility is well known, it helps to cope with difficult tasks such as hosting a friend who suddenly drops in or the most traditional family gathering with a huge bowl of Penne all'Arrabbiata or Penne with meat sauce.

Product information

Today, as in the past, Barilla selects quality durum wheat and constantly and meticulously supervises every single phase of the production process, as this is the only way to make pasta that retains its consistency even after cooking and from which the tastiest dishes can be made, regardless of the method of preparation.

Thanks to the diameter and the ribbing of the Penne, it is ideal for holding the sauce on the entire surface of the pasta, both outside and inside.

Advantages:

• Excellent source of healthy carbohydrates
• Contains no added salt
• Low glycemic index

Serving suggestion

Try Penne pasta with chunky meat, or vegetable or dairy sauces, such as mushroom cream sauce, tomato sauce or spicy sauces. Penne pasta is also delicious as a baked one-pot dish, the "pasta al forno".

Producer information

Barilla has been making pasta from durum wheat since 1877, paying particular attention to every single detail. Founded in 1877, the company has now become an international group that exports its products to over 100 countries. It is the world leader in the pasta market, the European leader in the pasta sauces category and the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place.

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.