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This organic shirataki spaghetti from Bioasia is a Chinese product made from konjac root, available in a 270 g quantity. It is certified organic, gluten-free, and lactose-free, making it a great plant-based alternative to traditional pasta. Featuring a distinct chewy texture, it naturally absorbs the rich flavours of your favourite sauces and spices.
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Country of origin
Description
Bioasia BIO Shirataki spaghetti
Get ready for a healthy, delicious, and low-calorie pasta experience with Bioasia BIO Shirataki spaghetti! If you're looking for an alternative to traditional pasta that is low in calories and carbohydrates, yet still delicious and filling, then this organic shirataki is the perfect choice for you.
The secret of shirataki pasta lies in its unique texture: slightly gelatinous but pleasantly chewy, and best of all, it almost completely absorbs the flavors of sauces and spices. Its neutral base flavor makes it suitable for any sauce, so the possibilities are endless!
About the brand
The Bioasia brand is an expert in quality, organic Asian foods. This shirataki spaghetti is made from konjac root, which makes it extremely low in calories. Since it is gluten-free, lactose-free, and carbohydrate-free, it is also an ideal choice for those following keto, paleo, vegan, and weight-loss diets. Its spaghetti shape makes it a perfect substitute for traditional pasta.
Storage
Store in a dry, cool place.
Distributor
VitalPlus Trade Kft.
1093 Budapest, Vámház krt. 7.
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Nutritional values per 100g
Composition & Allergens
Composition
- víz
- konjak liszt3 %
- Savanyúságot szabályozó anyag
- Citromsav