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Bring the taste of Thailand to your kitchen with this Marks & Spencer Pad Thai rice pasta! This 180 g Thai product is naturally gluten-free, making it a great choice for gluten sensitivities. It is perfect for pad thai, noodle soups, or salads. Preparation is super quick: just let it sit in hot water for 5 minutes, or 4 minutes if you plan to stir-fry it.
25 min
Under an hour
Country of origin
Description
Description
If you would like to prepare Thai dishes at home - pad thai, noodle soups, salads - this rice noodle is made for you. Of course, it is gluten-free, so people with gluten intolerance can also eat it.
Instructions for use
Boil water in a pot. Add the pasta, cover and remove from heat. Let stand for 5 minutes, then drain and serve immediately. If you want to fry the pasta, let it stand in the pot for 4 minutes, drain and rinse with cold water.
Storage
Store in a dry place, away from heat and sunlight. After opening the bag, close it again and consume within 4 weeks.
Distributor
Marks and Spencer Czech Republic, a.s.
Jemnická 1138/1, 14000 Prague 4
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Rizs