Barilla farfalle is a tiny durum dry pasta

Barilla Farfalle durum pasta

Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all designed to deliver excellent taste and "al dente" texture.

Product information

Today, as in the past, Barilla selects high-quality durum wheat and constantly and meticulously monitors every phase of the production process, because this is the only way to make pasta that retains its texture after cooking and that can be used to make the tastiest dishes, regardless of the preparation method.

Thicker in the middle and thinner towards the edges, it adapts perfectly to the most varied combinations of flavours.

Producer information

Barilla has been making pasta from durum wheat semolina since 1877, paying close attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is the world leader in the pasta market, the number one in the pasta sauces category in Europe, and the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.