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BIO
Dodoni BIO Feta

Dodoni BIO Feta

200 gHUF 13,245 /kg
2,649HUF
2,384 HUF with

557 customers have this product in their favourites

27% of customers buy regularly

Bring Greece to your table with this organic Dodoni Feta cheese. Crafted from 100% pasteurized Greek sheep's and goat's milk, this premium 200 g cheese is aged in brine for an authentic flavor. This semi-fat, soft cheese is perfect for salads or grilling. It stays fresh for 43 days, and once opened, please consume it within 4 days.

Country of origin

Greece

Description

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Product description

Dodoni Organic Feta cheese is made from 100% pasteurized, organic certified Greek sheep and goat milk. It boasts consistent premium quality and an unparalleled authentic taste.

Producer information

The history of the agricultural cooperative Dodoni dates back to 1963. Today, Dodoni is the leading producer of Greek feta, number one in Greece and in exports. It produces about 80 dairy products, among which are the world-famous feta, fresh milk, yogurt, hard cow's cheese, galotyri, butter and many other fresh products. Since the 1980s, Dodoni products have been marketed abroad, so Dodoni has become an ambassador of Greece and especially of the Epirus region all over the world.

 

Storage

Store between +1 - +8 °C.

Distributor

Euroser Dairy Group Sp.z.o.o. - Sp.k.
Geologiczna 20, 02-246 Warsaw, Poland


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 43 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1075 kJ257 kCal
Fats
21 gincluding saturated fatty acids15.7 g
Carbohydrates
0 gincluding sugars0 g
Protein
17 g
Salt
2.5 g

Composition & Allergens

Composition

  • pasztőrözött juhtej
  • pasztőrözött kecsketej
  • Étkezési só
  • tejsavbaktérium-kultúra
  • mikrobiális oltóenzim

Allergens

  • Tej