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This Hungarian Martontej A2 premium lactose-free sour cream features a 20% fat content, live cultures, and is homogenized. It is artisan-made without artificial additives, preservatives, or colorants using milk from cows fed GMO-free feed and linseed, rich in Omega-3 fatty acids. Suitable for soups, roasts, baking, and cooking; store at 0–5 °C, 0,325 g.
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Description
Martontej lactose-free sour cream is a live-flora, homogenized dairy product with a 20% fat content. The sour cream is made from the milk of cows fed with Hungarian, GMO-free feed and flaxseed, which is rich in Omega-3 fatty acids. The product is produced using an artisanal process, without the use of artificial additives, preservatives, and colorings.
Use
It is excellently suited for flavoring soups, roasts, and traditional Hungarian dishes, as well as for both baking and cooking.
About Manufacturer
Martontej Kft. is a reliable company focusing on the production and distribution of quality dairy products. High-quality production and the continuous observance of strict quality assurance principles are of utmost importance to the company. Their expertise and commitment to modern food industry expectations guarantee safe food products. Quality and professional precision are the foundation of their daily operations, thus ensuring continuous customer satisfaction in the long term.
Storage
Store between 0-5 °C, protected from light.
Manufacturer
Martontej Kft.
Lászlópuszta 0201/1
2465 Ráckeresztúr
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Pasztőrözött A2 tehéntej (ALÁHÚZOTT: tej), tejszín (ALÁHÚZOTT: tej), laktáz enzim (technológiai segédanyag), mikroba-színtenyészet (CHN19)
Allergens
- Tej