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Local Brand

Magic Milk Lactose-free Sour Cream 20% 

325 gHUF 1,591 /kg

16 DAYS AVERAGE FRESHNESS

517HUF

12,949 customers have this product in their favourites

49% of customers buy regularly

Enjoy the delicious Magic Milk lactose-free sour cream with 20% fat content, perfect for your everyday cooking. This homogenized, live-culture dairy product comes directly from Hungary and is specially crafted for those with lactose intolerance. The 325 g portion stays fresh for up to 16 days when refrigerated, making it a reliable and tasty addition to your favorite family meals.

Country of origin

Hungary

Description

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Product information

Lactose-free sour cream. Homogenized, with live bacterial cultures.

Producer information

Naszálytej holds a leading position in the lactose-free milk and dairy product segment thanks to the Magic Milk brand. More than 20 years ago, Naszálytej produced the first lactose-free milk in Hungary based on its own patent, with a lactose content of less than 0.1 grams per 100 grams. The Magic Milk product family offers the widest range of lactose-free dairy products in Hungary for consumers with lactose intolerance, so they do not have to miss out on nutritious and healthy dairy products in their diet.

Storage

Store refrigerated between 0°C and 8°C.

Distributor

Naszálytej Zrt.
2643 Vác, Deákvári fasor 10.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 16 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
840 kJ204 kCal
Fats
20 gincluding saturated fatty acids14 g
Carbohydrates
3.2 gincluding sugars2.8 g
Protein
2.7 g
Salt
0.1 g

Composition & Allergens

Composition

  • Tejszín
  • laktáz enzim
  • vajkultúra

Allergens

  • Tej