10 DAYS AVERAGE FRESHNESS
15,716 customers have this product in their favourites
34% of customers buy regularly
Enjoy the authentic taste of Magyar semi-fat sour cream with 12% fat content. This Hungarian product comes in a 330 g portion and is made from 100% local milk and cream. Fermented with special lactic acid cultures, it offers a wonderfully pleasant aroma and taste. It stays fresh for at least 6 days, making it a perfect addition to your favorite traditional dishes.
15 min
Under an hour
Country of origin
Description
Product description
Sour cream is made using freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant flavour and aroma from the addition of special microbial cultures used for fermentation. They are popular in Hungarian cuisine; either with lower or higher – 12-20 %(m/m) – fat content.
Producer information
Alföldi Tej Kft. is a leading player in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated.
Distributor
Alföldi Tej Kft.
8000 Székesfehérvár, Seregélyesi út 127.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Zsírtartalom: 12% (m/m)
Allergens
- Tej