Magyar Tejföl 12% Semi-skimmed Sour Cream 

Product description

Sour cream is made using freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant flavour and aroma from the addition of special microbial cultures used for fermentation. They are popular in Hungarian cuisine; either with lower or higher – 12-20 %(m/m) – fat content.

Producer information

Alföldi Tej Kft. is a leading player in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from milk produced by 100% Hungarian dairy farmers.

Storage

Store refrigerated.

Distributor

Alföldi Tej Kft.
8000 Székesfehérvár, Seregélyesi út 127.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.