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Treat yourself to authentic Italian pasta with Kitchin fusilli al bronzo! Made in Italy from high-quality durum wheat semolina, this pasta is extruded through traditional bronze dies. This process gives it a rough texture that holds onto your favorite sauces beautifully. This 500 g portion cooks in just 11 minutes and is a certified Best Buy for your kitchen.
Gyermelyi Vita Pasta durum Curly cube
Country of origin
Description
Kitchin fusilli dry pasta is made from durum wheat semolina and has a spiral shape. It is pressed through bronze dies, which gives the pasta a rougher surface to help sauces adhere better.
The product is suitable for everyday pasta dishes, with a variety of sauces and side dishes. Once cooked, drain and serve immediately. kifli. hu/srst/image/grocery/request/11955/1780392805193806335. jpg" alt="Product image">
Use
Place the pasta into boiling, salted water (1 litre of water per 100 g of pasta). Cook for 11 minutes, then drain and serve.
Storage
Store in a cool, dry place.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
durumbúza
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard