Don Francesco Spagetti durum dry pasta 

Don Francesco Spagetti

Don Francesco pasta brings you the Italian secret that makes Italian cuisine so popular. Thanks to the lightness and excellent cooking properties of durum pasta, it is always al dente, making it the perfect base for preparing any pasta dish.

Description

Product made from durum wheat semolina and drinking water, dried.

Instructions for use

Cook in salted water five times the amount for 10-12 minutes.

Producer information

Don Francesco durum spaghetti is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. The founder of their company is Magyar Termék Nonprofit Kft., so every pasta they produce is labeled with the Hungarian Product logo. In addition, Don Francesco durum soup inserts also have the Excellent Hungarian Product qualification.

In addition to durum products, Mary-Ker Pasta Kft.'s main profile is the production of fresh egg pasta made from two, four and eight eggs.

Sustainable operation is important to their company. Product manufacturing and packaging are carried out with modern technologies and automatic machines.

Storage

Store in a dry, cool place.

Distributor

Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.