Beef shoulder

Beef chuck is a rich, flavorful cut of meat that comes from the front of the cow, around the shoulder blade. The meat is well-marbled and fatty, making it ideal for long, slow cooking methods that allow the meat to become tender and the flavors to meld together beautifully. Beef chuck is particularly well-suited for roasts, steaks, but can also be a great choice for stews, soups, or braising.

One of the defining characteristics of the meat is that it develops its flavor and texture through slow cooking. Beef chuck is rich in collagen, which breaks down into gelatin during cooking, resulting in a juicy, fall-off-the-bone dish. It is an ideal choice for a hearty, comforting meal that can withstand long cooking times.

Beef chuck is especially popular in Hungarian cuisine, as it forms the perfect base for classic dishes such as beef goulash, or can be used as the foundation for a mouthwatering oven-cooked meal.

Beef Chuck Goulash Recipe:

Ingredients:

• 600 g beef chuck
• 2 medium onions
• 3 cloves garlic
• 1 red bell pepper
• 2 tomatoes
• 1 tablespoon paprika
• Salt and pepper to taste
• 1 tablespoon tomato paste
• 1 cup water or stock
• 1 tablespoon oil
• 1 bay leaf

Instructions:

1. Cut the beef chuck into small cubes.
2. Finely chop the onions and garlic and sauté them in a large pot with oil until translucent.
3. Add the beef chuck pieces and brown them on all sides to develop some color.
4. Sprinkle with paprika and add the diced tomatoes and bell pepper.
5. Stir in the tomato paste, season with salt and pepper, and add the bay leaf.
6. Pour in the water or stock to cover the meat and simmer on low heat for 2-2.5 hours, or until the meat is tender and falls apart.
7. Serve with fresh bread or boiled potatoes.

This recipe is sure to create a mouthwatering meal, perfect for a hearty lunch or dinner. The beef chuck will impress with its juicy, rich flavor!

Storage

Store between 0-2°C.

Distributor
D-Meat Kft.
2373 Dabas, Tatárszentgyörgyi út 28.

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