7 DAYS AVERAGE FRESHNESS
522 customers have this product in their favourites
7% of customers buy regularly
This Icelandic skin-on Atlantic salmon fillet from Fjoru comes from an ASC-certified farm, raised in cold fjords without antibiotics and on GMO-free feed. The 200 g fillet has a natural pink-orange color without artificial dyes, and its firm, tender meat stays wonderfully juicy when pan-fried or grilled. Stays fresh for around 7 days.
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Country of origin
Description
ASC Atlantic (arctic) salmon portion with skin 200g, skin pack
+0 + 4 °C
frying, baking, stewing
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Atlanti lazac100 %
Allergens
- Hal


























