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Zollai Sous-vide duck leg with rosemary and garlic

Zollai Sous-vide duck leg with rosemary and garlic

450 gHUF 10,531 /kg
4,739HUF

130 customers have this product in their favourites

Treat yourself to this premium Hungarian Zollai sous-vide duck leg, seasoned to perfection with rosemary and garlic. Thanks to the gentle sous-vide cooking method, the meat remains incredibly tender, juicy, and packed with natural flavors. This 450 g portion is easy to heat up with minimal effort, and it stays fresh for up to 51 days in your fridge.

Country of origin

Hungary

Description

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Sous-vide cooked, spiced and marinated roast duck leg.

Durability

Average durability from the time of delivery: 53 days.

Guaranteed minimum durability from the time of delivery: 15 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1190 kJ287 kCal
Fats
25 gincluding saturated fatty acids7 g
Carbohydrates
0 gincluding sugars0 g
Protein
15 g
Salt
1.1 g

Composition & Allergens

Composition

  • kacsacomb93 %
  • kacsazsír4 %
  • Fokhagyma1 %
  • Só
  • Rozmaring0.04 %
  • Fűszerek