9 DAYS AVERAGE FRESHNESS
974 customers have this product in their favourites
22% of customers buy regularly
This Hungarian-style sous-vide grill sausage from Mesterszakács Manufaktúra brings traditional flavors straight from Hungary. Made with pork, it is seasoned with garlic, pepper, cumin, and red paprika, then stuffed into natural sheep casing. Great for grilling, pan-frying, or baking on medium heat, it requires thorough cooking before eating. It stays fresh for around 4 days in the fridge.
Country of origin
Description
Product description
Traditional, Hungarian-style pork sausage seasoned with garlic, pepper, caraway and paprika, stuffed in sheep's intestine.
Preparation suggestion
Fry in a pan, oven or grill with a little oil for a few minutes on each side. It is recommended to fry on low or medium heat/fire. The sheep's intestine may burst from sudden high heat.
Producer information
Master chef Zsolt Gál started a food manufacturing manufactory based on his recognized professional past and experience. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or insufficient technical background is a very big problem for maintaining a consistent level of quality. The aim of Mesterszakács Manufaktúra is to provide high-quality supply to hotels, restaurants, street food and party services, and to support quality catering.
Storage
Store in a refrigerator between 0-5 C degrees.
Distributor
Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet
8156 Kisláng, Petőfi u. 83
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertés apróhús94.8 %
- Étkezési só
- Fűszerek
- juhbél
- fokhagyma granulátum