Mizo Caucasian Kefir 

Mizo Caucasian kefir is a traditional, creamy and slightly sour dairy product, made according to the classic recipe of the Caucasus region. This kefir is naturally rich in probiotics, which support digestion and contribute to the health of the intestinal flora. It is a perfect choice for breakfast, a snack or a light, refreshing drink anytime.

Why choose Mizo Caucasian kefir?

• Naturally probiotic, supports digestion
• Slightly sour, refreshing taste
• Creamy texture, perfect with sandwiches or on its own
• Made according to a traditional Caucasian recipe

Enjoy the refreshing flavours of the Caucasus every day, and support your health with a delicious glass of Mizo kefir!

Producer information

As a partner of milk lovers, Mizo would like to show you how healthy and delicious their dairy products are. They work with nearly 1000 people to bring out everything that is hidden in milk. If you crave delicious yoghurt, butter, cottage cheese, cheese, milk, sour cream, kefir, cream, or perhaps a special milk dessert, Mizo is the right choice. The manufacturer is constantly expanding its portfolio, because it wants everyone to live a milky life. Decades of experience, the expertise of professionals and the modern technologies they use guarantee that you can consume your favourite dairy products in as many different forms and as high quality as possible, even in a lactose-free version.

Storage

0 - 6 °C

Distributor

Sole-Mizo Zrt. 
Szeged, Budapesti út. 6

Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.