Enjoy Jásztej Kefir, a delicious fermented milk product made from cow's milk. This Hungarian kefir is crafted with a specific fat content, using a traditional butter culture and kefir mushroom, then matured in glass for its unique taste and texture. Each 150g pack offers a refreshing and wholesome dairy treat that stays fresh for a generous 31 days. Perfect for breakfast, a snack, or as a healthy addition to your meals.
Country of origin
Description
Kefir is a fermented milk product made from cow's milk, with a set fat content, after adding a butter culture and kefir mushroom, matured in a glass.
Producer information
Our Jásztej brand is a dairy product family known mainly in the Jászság region. This is best proven by the fact that the central element of the brand's logo is the Jász horn, which is now kept in Jászberény under the name "Lehel's horn". The product family includes boxed milk, fermented products, sour cream, kefir, yoghurt, butters and cottage cheese. Look for the Jásztej products with the renewed design in stores from June 2022.
Storage
At a temperature between 0-6°C
Distributor
Naszálytej Zrt.
2600 Vác, Deákvári fasor 10.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- tejsavbaktérium kultúrák
- Élesztőkultúra
Allergens
- Tej