Skip navigation

MIZO A2 lactose-free UHT milk 2. 8% 1L 

1 lHUF 555 /l
555HUF

221 customers have this product in their favourites

Enjoy this Hungarian Mizo lactose-free A2 UHT milk, a great choice for your daily routine. This 1 l milk has a creamy 2.8% fat content and a rich, slightly sweet taste. It combines lactose-free convenience with easy-to-digest A2 beta-casein protein. Since it is UHT treated, it stays fresh without refrigeration until opened. It is perfect for coffee, baking, or drinking straight.

Country of origin

Hungary

Description

The MIZO A2 lactose-free UHT milk with 2.8% fat content is versatile for everyday use. Thanks to its heat treatment, it is a practical choice for both home and workplace use.

MIZO makes its products from carefully selected ingredients, focusing on responsible manufacturing processes. The milk’s taste pairs well with coffee, tea, muesli, and is also suitable for cooking and baking.

Use

Can be consumed on its own, with cereals, in smoothies, or in coffee. Suitable for making sauces, cream soups, pancake batter, and desserts.

About Manufacturer

Sole Mizo Zrt is a recognized company in the food industry, offering high-quality products to its customers. The company is committed to sustainability and high manufacturing standards, ensuring that its products meet consumer expectations. Sole Mizo Zrt serves as a reliable partner in food supply, guaranteeing freshness and quality in every single product.

Storage

Does not require refrigeration.

Manufacturer

Sole Mizo Zrt
6728 Szeged Budapesti út 6

Durability

Guaranteed minimum durability from the time of delivery: 12 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
238 kJ57 kCal
Fats
2.8 gincluding saturated fatty acids1.9 g
Carbohydrates
4.7 gincluding sugars4.7 g
Protein
3.2 g
Salt
0.13 g

Composition & Allergens

Composition

Tej, laktáz enzim* (*Az összetevő mennyisége 2% alatti)

Allergens

  • Tej