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Magic Milk Lactose-free Caucasian Kefir

Magic Milk Lactose-free Caucasian Kefir 

450 gHUF 1,531 /kg

23 DAYS AVERAGE FRESHNESS

689HUF

Enjoy Magic Milk's lactose-free Caucasian Kefir, a thick, sour dairy product made with live kefir fungus and butter culture! This 450g Hungarian product contains less than 0.1 grams of lactose per 100 grams, making it perfect for those with lactose intolerance. Naszálytej, the company behind the Magic Milk brand, has been a pioneer in lactose-free dairy production for over 20 years. Store it refrigerated, and it will stay fresh for 24 days.

Country of origin

Hungary

Description

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Please note that the product has become smaller! (based on Government Decree 1/2024. [I. 9.])

Product information

A thick, sour product made from milk, with the addition of live kefir fungus and butter culture, with a history of several centuries.

Producer information

Naszálytej holds a leading position in the segment of lactose-free milk and dairy products thanks to the Magic Milk brand. More than 20 years ago, Naszálytej was the first in Hungary to produce lactose-free milk based on its own patent, with a lactose content of less than 0.1 grams per 100 grams. The Magic Milk product family offers the widest range of lactose-free dairy products in Hungary for consumers with lactose intolerance, who do not have to miss out on nutritious and healthy dairy products in their diet.

Storage

Store refrigerated.

Distributor

Naszálytej Zrt.
2641 Vác, Deákvári fasor 10.


Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
240 kJ57 kCal
Fats
3 gincluding saturated fatty acids1.8 g
Carbohydrates
4.6 gincluding sugars4.6 g
Protein
3 g
Salt
0.13 g

Composition & Allergens

Composition

  • Tej
  • laktáz enzim
  • tejsavbaktérium kultura
  • Élesztőkultúra

Allergens

  • Tej