
Lucullus
Lucullus roast chicken spice salt 40g
40 gDelivery within 90 minutes
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Lucullus Roasted Chicken Seasoning Salt
Rub the ready-to-cook chicken with the seasoning salt and let it stand for 20 minutes. Steam the meat in an oiled baking pan with a little water under foil until tender, then remove the foil and roast it until golden, basting with its own juices. The contents of the sachet are sufficient for seasoning 1 kg of ready-to-cook chicken.
Recipes
Grilled Chicken
Ingredients
- 1 ready-to-cook chicken
- 1 sachet Lucullus Roasted Chicken Seasoning Salt
- 1 small red onion
Preparation
Wash and pat dry the chicken, then rub it thoroughly with the seasoning salt inside and out. Peel the onion and stuff it into the chicken's cavity. Brush with oil, then place on a baking tray. Bake in a preheated oven at 180°C for approx. 1 hour. Baste with its own juices occasionally.
Preparation time: 1 hour 10 minutes
Producer Information
A wide range of high-quality basic spices and exotic spices can be found in the Lucullus product range. They offer fantastic seasoning salts for cooking delicious and varied dishes. Their seasonal products for summer grill parties include quick marinades and salad dressings. For fruits you wish to preserve, we recommend their jam fixers.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Szilasfood Kft.
2143 Kistarcsa
Nagytarcsai u. 6.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt.
Composition
Étkezési só |
szárított zöldségek |
Vöröshagyma |
Fokhagyma |
Ízfokozó |
Nátrium glutamát |
Fűszer őrlemények |
majoranna |
Feketebors |
koriandermag |
Zsálya |
Kakukkfű |
Csípősségmentes paprikaolaj |
Nutritional values per 100 g
Energy value | 330 kJ/78 kCal |
Fats | 0.9 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 13 g |
including sugars | 4.9 g |
Protein | 2.9 g |
Salt | 69 g |
Fibre | g |
Allergens
May contain traces of: |
Zeller |
Mustard |