Toffini Tofu Selection 

Toffini Tricolor Tofu Selection

One of the most popular soy products in the world is tofu, a food made using a cheese-making process. The raw material for our fresh soy products manufactured under the Toffini brand name is Hungarian, guaranteed non-GMO soybeans, which we offer to our consumers in traditional and organic tofu preparations.

Producer information

Naszálytej Zrt. has been manufacturing its Toffini brand tofu products in its Vác soy plant for almost 2 decades, since 2002. The manufacturer places great emphasis on ensuring that Toffini tofus are made exclusively from Hungarian and GMO-free, high-protein soybeans. This is also guaranteed by the Hungarian Product emblem found on the products!

Domestic tofu consumption has increased dramatically in recent times, so that today Naszálytej Zrt.'s Vác soy plant produces almost ten times the initial production volume, using traditional Chinese craftsmanship technology, without the addition of preservatives.

The Toffini product portfolio offers 5 tofus with different flavors, in traditional and organic versions:

•  in addition to plain, smoked, chili (NEW FLAVOR) and chive tofu,
•  BIO Toffini tofu from controlled organic farming: produced in plain, smoked and basil (NEW flavor) flavors.

Their latest product is the lemon-flavored Vegan dessert, also made from tofu. It looks like a túró rudi, but it can be safely consumed by those with milk protein sensitivity, as it contains soft, creamy tofu instead of túró.

Storage

0-8°C. Once opened, store in the refrigerator and consume within 2 days.

Manufacturer

Naszálytej Zrt.
2661 Vác, Deákvári fasor 10.

Product information

The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.