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-28 %

3.5

Vivino rating

Nyakas

Nyakas Bio Sauvignon blanc

0.75 l
Local BrandIn the return packageBIO
Until 04/05
HUF 1,250  HUF 1,749
HUF 1,666 /l
This product is for those over 18 only.Your age will be verified upon delivery.
Category:

Country:

Hungary,

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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.

Nyakas Bio Sauvignon blanc

A member of the Nyakas Pince Bio wine series. The wide range of aromas, from mineral notes to elderflower, gooseberry and citrus fruits, is almost limitless. It goes perfectly with spicy appetizers, fried and boiled fish, and marinated roasts.

Producer information
Their estate is located in the Etyek-Buda wine region, in the small settlement at the foot of Nyakas Hill, which is simply called "Tök". They primarily produce fresh, reductive white wines rich in aromas and flavors. They currently cultivate grapes on 187 hectares (88% white grapes, 12% red grapes), their processing capacity is 14,000 hl of wine, and they have a 470 m² warehouse for storage. Their wines reach the maximum of their sensory characteristics and bouquet primarily in bottles, in a reduced environment.

Storage
Store at 10-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor
Nyakas Pince Zrt.
2073 Tök,
Central estate


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Composition

szőlő
Tartósítószerek és antioxidánsok
E220 - Kén-dioxid

Nutritional values per 100 ml

Energy value255 kJ/61 kCal
Fats0.1 g
including saturated fatty acids0 g
Carbohydrates0 g
including sugars0 g
Protein0.1 g
Salt0.1 g
Fibre g

Allergens

Sulfur dioxide
Always check the allergens content on the product packaging before consumption.