Steak House breaded Trappist cheese. This quick-frozen, ready-to-cook product is made from formed, breaded Trappist cheese. It's an ideal choice for a quick lunch or dinner. You can fry it at 170°C for 3-4 minutes, or bake it in the oven at 200°C for 13-15 minutes. Remember not to refreeze after thawing! A Hungarian product, conveniently packed in 500g.
Country of origin
Description
Steak House Breaded Trappist Cheese
Formed, breaded, quick-frozen finished product made using Trappist cheese.
About the distributor
The company's history dates back 30 years. Of course, time has not stood still, and the first plant and employees have been followed by others, and now Marnevall has one of the most modern production lines in the Hungarian food industry market, with an annual production capacity of 15,000 tons.
Preparation
In a pan/deep fryer: fry at 170°C for 3-4 minutes, In the oven, bake at 200°C for 13-15 minutes
Use
Do not refreeze after thawing!
Storage
Store frozen at -18°C or below.
Distributor
MARNEVALL ZRT.
4030 Debrecen Diószegi út 7
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Nutritional values per 100 g
Composition & Allergens
Composition
- Trappista sajt
- Kalcium-klorid
- Panírmorzsa
- Ivóvíz
- Búzaliszt
- Étkezési só
- Paprika keverék
- napraforgóétolaj
- Ivóvíz
- Kukoricakeményítő
Allergens
- Glutént tartalmazó gabonafélék
- Tej
- May contain traces of:
- Tojás
- Szójabab
- Zeller
- Mustard
- Sesame seeds