Pork fresh sausage with truffle

Morbidi Salsiccia tartufo - Italian baking sausage with truffle

Made exclusively from pork shoulder and pancetta meat, it is seasoned with just enough pepper and truffle to give it an intense and characteristic flavour, then packed into natural casing. Irreplaceable in Tuscan roasts. To be consumed after cooking.

Serving suggestions

• As a stew
• Perfect for grilling or roasting.
• In pasta: as a sausage sauce with cream
• In pizza: perfect as a pizza topping

About the brand

It all began in 1925, from a small dairy in the old town of Siena. From then on, for the locals, the name Morbidi became synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and face challenges, and in the 1940s, in keeping with the oldest local traditions, we started working with pork, and then with sheep's milk. Over generations, we have grown into a modern enterprise focused on sustainability and a short supply chain, but we have never forgotten where we started: a wonderful place that is still ready to welcome everyone who passes through the heart of Siena. If you need a moment of happiness and energy, the great solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the beginning, you can feel the scent of hard work in the cheeses, and when you taste the essence of natural and selected sheep's milk, it seems as if you are in the characteristic landscape of Tuscany. However, when you eat them, you will feel a soft taste in your mouth. Its strong taste allows for a feeling of satisfaction and gives special energy. If you eat a cheese and a salami, you won't be able to stop; it's certain you're eating an original from the Morbidi family, and happiness begins.

Storage

Store between +4°C and +14°C

Distributor

Salcis s.a.s. di Morbidi A. & C.
Strada Provinciale Colligiana
33 – 53035 Monteriggioni SIENA
Italy

Product information
The information provided here for the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.