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Morbidi Pecorino Toscano DOP Protected Designation of Origin Fatty Hard Sheep Cheese
This is a Pecorino cheese made exclusively from sheep's milk, which comes from the certified areas of Tuscany and which is characterized by its low grassiness, but rich in essential things that make it particularly aromatic, such as "nepitella" (a type of mint), wild mint, thyme, rocket" and others.
It is produced according to the specifications of the Defense Consortium, with traditional processing. The product appears with an immediate and pastoral taste, and can be consumed 20 days after production.
Serving suggestions
- As an aperitif: recommended to be tasted with red wine, on a cutting board, accompanied by dried fruit and cold cuts
- In pasta: Ravioli pasta with Pecorino Toscano DOP and sage.
- In salad: with green salad, Tuscan bread, Pecorino Toscano DOP, lime and extra virgin olive oil.
About the brand
It all started in 1925, from a small dairy in the historic center of Siena. Since then, for the people of Siena, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and face challenges, and in the 1940s, in addition to pork meat, we started to deal with sheep's milk, following the oldest local traditions. Over the generations we have grown into a modern company attentive to sustainability and the short supply chain, but we have never forgotten where we started: a wonderful place that is still ready to welcome anyone who passes through the heart of Siena. . If you need a moment of happiness and energy, the great solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the first moment you can smell the scent of hard work in the cheeses, and when you taste them the essence of natural and selected sheep's milk seems to take you to the characteristic Tuscan landscape. However, if you eat them, you will feel the soft taste in your mouth. Its strong flavor allows you to feel satisfied and gives you special energy. If you eat a cheese and a salami, you won't be able to stop, it's sure that you are eating the original of the Morbidi family and the happiness begins.
Storage
Store between +4°C and +14°C
Distributor
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana
33 – 53035 Monteriggioni SIENA – ITALY
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
E235 - Natamicin |
E202 - Káliumszorbát |
pasztőrözött juhtej |
Étkezési só |
oltóenzim |
mikrobatenyészet |
Tartósítószerek a kéregben |
Nutritional values per 100 g
Energy value | 1446 kJ/349 kCal |
Fats | 28 g |
including saturated fatty acids | 16 g |
Carbohydrates | 1.3 g |
including sugars | 1.3 g |
Protein | 22 g |
Salt | 1.6 g |
Fibre | g |
Allergens
Tej |