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Bring the taste of Italy home with this Morbidi truffle salami. Crafted in Siena from selected lean meats and finely chopped lard, this 180 g specialty is seasoned with salt, peppercorns, and aromatic truffle. The intense truffle flavor beautifully balances the tender meat. It is perfect for a charcuterie board with red wine, cheese, and honey, or in a sandwich.
Country of origin
Description
Morbidi Salame al tartufo - Moldy salami with truffle
This cured meat, like all Sienese cured meats, is made from selected meats, and with the addition of pistachios the cured meat takes on the best quality taste. It is characterized by the minced pork fat, which enhances the very high quantity of selected lean meats used in the production. Among its scents: salt, peppercorns, truffle. The intense taste of the truffle is well balanced by the delicacy of the meat.

Serving suggestion
- As an aperitif: it is recommended to taste it on a cutting board with a good quality red wine, combined with honey, fruit, cheeses, Tuscan bread.
- Perfect for filling sandwiches
About the brand
It all started in 1925, from a small dairy in the historic center of Siena. Since then, for the people of Siena, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and face challenges, and in the 1940s, in addition to pork meat, we started to deal with sheep's milk, following the oldest local traditions. Over the generations we have grown into a modern company attentive to sustainability and the short supply chain, but we have never forgotten where we started: a wonderful place that is still ready to welcome anyone who passes through the heart of Siena. . If you need a moment of happiness and energy, the great solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the first moment you can smell the scent of hard work in the cheeses, and when you taste them the essence of natural and selected sheep's milk seems to take you to the characteristic landscapes of Tuscany. However, if you eat them, you will feel the soft taste in your mouth. Its strong flavor allows you to feel satisfied and gives you special energy. If you eat a cheese and a salami, you won't be able to stop, it's sure that you are eating the original of the Morbidi family and the happiness begins.
Storage
Store between +4°C and +14°C
Distributor
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana
33 – 53035 Monteriggioni SIENA – ITALY
Product information
The information provided on the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
- L-aszkorbinsav
- Kálium-nitrát
- Nátrium-nitrit
- Sertéshús
- Étkezési só
- Cukor
- Dextróz
- szacharóz
- szarvasgomba
- Tuber Aestivum Vitt.1 %
- Fűszerek
- aromák
- Antioxidáns
- aszkorbinsav
- Tartósítószer











