St. Andrea Napbor 13% 

Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration when choosing the product.

St. Andrea Napbor Egri Csillag 2022 Eger

Due to its small size, it is perfect for light spring picnics, travel, backpacking or as a nice gift hidden in a bag. Its aroma is fresh floral notes with citrus shades and a pinch of "minerality". Crispy, easy to drink, fresh, juicy reductive item.

This excellent wine is made from a blend of Chardonnay, Italian Riesling, Zengő, Pinot Blanc, Viognier, Sauvignon Blanc and Tramini grape varieties.

Characteristics

• Dry white wine.
• 13% alcohol content.
• From the Eger wine region.
• 2022 vintage.
• We recommend it with fish, white meat.

Description

Dry white wine.

Product information

Keep out of reach of children.

Producer information

Based on traditions and the quality expectations of the age, they would like to produce wines that express the uniqueness of their terroirs. They pay special attention to the traditional varieties of their wine region, such as Italian Riesling, Hárslevelű, Furmint, Kadarka and Kékfrankos. Their goal is to get to know their terroirs and to perfect their viticulture year by year, as well as to refine and adapt the steps of wine production to the different varieties. And so they try to understand the essence of their earthly mission.

Basically, they set out to produce two Eger wines of protected origin, which they produce in several categories - classicus, superior, grand superior. They focus on Egri Csillag for white wines and Egri Bikavér for red wines. Their white wines are produced partly by traditional barrel fermentation and aging, and partly by fermentation in tanks. Barrel aging is 6-10 months.

The red wines are fermented on the skins primarily in open vats with manual punching down and circulation, but they also use wooden vats and steel tanks, where maceration takes place with circulation. The red wines are aged in barrels for 12-30 months.

Storage

Store at 10-15 degrees, in a dark, closed room, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

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Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.