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Három Tarka Macska Belgian Chocolate Bite

Három Tarka Macska Belgian Chocolate Bite 

80 gHUF 4,556 /kg
365HUF
729 HUF
-50 %Sale ends in00:00:00
Available daily from 11:30

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882 customers have this product in their favourites

27% of customers buy regularly

Treat yourself to this Belgian chocolate milk bun from the Hungarian artisanal bakery Három Tarka Macska. This 80 g sweet pastry is a classic French treat, crafted from milk, authentic French butter, premium French flour, and rich Belgian dark chocolate pieces. It is handmade with love and completely free of additives, offering you a wonderfully soft, delicious bite.

Country of origin

Hungary

Description

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Három Tarka Macska Belgian Chocolate Croissant

Milk, French butter, premium French flour and Belgian dark chocolate pieces make up this classic French pastry.

Storage

Store at room temperature, in a dry, dark place.

Producer information

Since spring 2017, the Három Tarka Macska artisan bakery has been welcoming guests with its breads, pastries, sandwiches and specialty coffees made from the best ingredients. They primarily consider themselves an artisan bakery, with their baguettes, croissants and some of their breads made according to traditional French recipes.
Három Tarka Macska believes that making healthy, flavorful breads and baked goods starts with high-quality ingredients. That's why they use premium French flour and butter in all of their breads and pastries. Their additive-free flours come from the Bourgeois French mill, located 80 kilometers from Paris, which is unique in that it only sells flour to artisan bakeries and always works with excellent raw materials. They buy their grain exclusively from farmers in the area around the mill, and their motto is that they are there for demanding bakers. Before the bakery opened, they tried flour from various mills, and Moulins Bourgeois flours proved to be the best choice for them to consistently represent the same high quality.

They work with excellent French and Hungarian bakers who make all their products by hand in their own workshop, and their breads and pastries are a testament to their knowledge. They believe that making really good bread takes time. That's why all of their breads are slow-ripened, so the dough takes on the flavor of the quality flours, and the flavors develop in the baked breads. They don't use any additives, because what's really good doesn't need them.
French baguette, croissant, chocolate pillow, cocoa snail, brioches, artisan breads, sandwiches, coffee, teas... lots of quality delicacies await you, try them out!

Distributor

Három Tarka Macska Artisan Bakery
1132 Budapest Victor Hugo utca 11.


Product information

The information provided for the products displayed here is for preliminary information purposes only, and you will receive final information based on the label of the product you receive.

Nutritional values per 100 g

Energy value
1339.73 kJ321.54 kCal
Fats
11.39 gincluding saturated fatty acids6.89 g
Carbohydrates
45.94 gincluding sugars8.3 g
Protein
8.33 g
Salt
0.97 g
Fibre
1.76 g

Composition & Allergens

Composition

  • Búzaliszt
  • Tej
  • Csokicseppek
  • Érlelt tészta
  • Vaj
  • Cukor
  • Folyékony kovász
  • Élesztő

Allergens

  • Glutént tartalmazó gabonafélék
  • Tojás
  • Tej
  • May contain traces of:
  • Földimogyoró
  • Diófélék
  • Sesame seeds