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The Három Tarka Macska sourdough loaf is a premium artisanal bread crafted from additive-free wheat flour. Made using a traditional slow fermentation process, this delicious Hungarian loaf features a wonderfully rich flavor and a perfectly crispy crust. Delivered in a convenient 420g pack, it is an excellent choice for your daily meals, family breakfasts, or as a high-quality accompaniment to your next barbecue gathering.
Country of origin
Description
Három Tarka Macska Sourdough Loaf
Classic Három Tarka Macska sourdough loaf, made from additive-free premium wheat flour and baked crispy. Made from wheat flour.

Storage
Store at room temperature, in a dry, dark place.
Producer information
The Három Tarka Macska artisan bakery has been welcoming guests since the spring of 2017 with its breads, pastries, sandwiches and specialty coffees made from the best ingredients. They primarily consider themselves an artisan bakery, with their baguettes, croissants and some of their breads made according to traditional French recipes.
Három Tarka Macska believes that making healthy, flavourful breads and pastries starts with high-quality ingredients. That's why they use premium French flour and butter in all their breads and pastries. Their additive-free flours come from the Bourgeois French mill, located 80 kilometres from Paris, which is unique in that it only sells flour to artisan bakeries and always works with excellent ingredients. They buy their grain exclusively from farmers in the area around the mill, and their motto is that they are there for demanding bakers. Before the bakery opened, they tried flour from various mills, and Moulins Bourgeois flours proved to be the best choice for them to consistently maintain the same high quality.

They work with excellent French and Hungarian bakers who make all their products by hand in their own workshop, and their breads and pastries are a testament to their skill. They believe that making really good bread takes time. That's why all their breads are slow-ripened, so the dough takes on the flavour of the quality flours, and the flavours develop in the baked breads. They don't use any additives, because what's really good doesn't need them.
French baguette, croissant, chocolate pillow, chocolate snail, brioche, artisan breads, sandwiches, coffee, teas... lots of quality delicacies await you, try them out!
Distributor
Három Tarka Macska Artisan Bakery
1132 Budapest Victor Hugo utca 11.
Product information
The information provided for the products displayed here is for preliminary information purposes only, and you will receive final information based on the label of the product you receive.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- víz
- Házi kovász
- Só
- Élesztő
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Földimogyoró
- Tej
- Diófélék
- Sesame seeds






















