Veal liver
3 DAYS AVERAGE FRESHNESS
This Dutch veal liver comes from young "milk" calves, no older than 8 months, whose primary diet is milk-based. It's incredibly rich in essential vitamins, amino acids, macro- and micronutrients vital for your body. Historically, even in ancient Egypt, veal liver was known to improve eyesight. This fresh product stays good for 2 days, making it a perfect choice for a nutritious and delicious meal.
Description
Calf's liver
Liver of a young, no older than 8 months, "milk" calf raised in the Netherlands. The animals' main food is milk-based.
Calf's liver is rich in vitamins, amino acids, macro- and micronutrients, which are essential for the human body. Calf's liver was also prepared in ancient Egypt. It improves eyesight.

Storage
Store in a refrigerator at 0-3 °C.
Distributor
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic
Country of origin: Netherlands
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- borjúmáj100 %
