HT Smoked salmon fillet slices (Norwegian)

HT Smoked salmon fillet slices (Norwegian)

The salmon fillet is prepared by traditional cold smoking with beech wood - during which the temperature of the salmon fillet may not exceed 28°C - thus creating the noble flavour characteristic of the product. Beech wood chips are used for smoking, which experts recommend specifically for smoking salmon. Pay attention to a varied, balanced diet and a healthy lifestyle! Fish oil is rich in omega-3 fatty acids.

Producer information

Hering-Trade Kft. was founded in 1995 and has been operating under domestic, private ownership ever since, under the close supervision of the owners. Their company's activity is the import and domestic sale of food industry products - in the canned, chilled, frozen category. Thanks to the classic distribution activity, the company's product range has expanded and its market position has strengthened in several segments, and it has even fought for a leading market position. The efforts of the past 26 years have been crowned with success, as the company operates in accordance with its expectations and objectives year after year. They will continue to enhance the innovative, positive thinking, vision and work that has characterised their company so far.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

Store refrigerated between 0 and +7°C.

Distributor

Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.

Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.