
Classic
Classic Pangasius fillet 800 g HT
0.8 kgDelivery within 90 minutes
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- Description
- Composition
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- Recipes
Pangasius fillet with added water
Preparation suggestion
Fried: Season the fish with salt, lemon, and pepper to taste, coat it in flour, egg, and sesame seeds, then fry both sides over medium heat for 8-10 minutes.
Baked: Season the fish with salt, lemon, and pepper to taste, coat it in flour, then bake both sides over medium heat for 8-10 minutes.
We recommend crispy french fries and a vegetable salad with dressing as a side dish for baking or frying.
Producer information
Hering-Trade Kft. was founded in 1995 and has been operating as a domestic, privately owned company under the close supervision of its owners ever since. Their company's activity is the import and domestic sale of food industry products - in the categories of canned, chilled, and frozen goods. Thanks to classic distribution activities, the company's product range has expanded, and its market position has strengthened in several segments, even achieving a market-leading position. The efforts of the past 26 years have been crowned with success, as the company operates year after year in line with its expectations and objectives. They will continue to enhance the innovative, positive thinking, vision, and work ethic that has characterized their company so far.
Storage
Store frozen between -18 and -25°C. Do not refreeze the product after thawing!
Distributor
Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.
Product information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label after receiving the product.
Composition
| Pangasius filé | 80 % |
| Pangasius hypophthalmus | |
| Ivóvíz | 20 % |
| Stabilizátorok | |
| E451 - Nátrium-trifoszfátok és kálium-trifoszfátok | |
| E452 - Polifoszfátok (nátrium, kálium és kalcium) |
Nutritional values per 100 g
| Energy value | 519 kJ/125 kCal |
| Fats | 9.3 g |
| including saturated fatty acids | 3.2 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.08 g |
| Protein | 9.5 g |
| Salt | 0.52 g |
| Fibre | g |
Allergens
| Hal |