
Dacello
Dacello Hunter´s salami
500 g25 DAYS AVERAGE FRESHNESS
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Dacello Hunter's salami stick
Not like other salamis! And if you imagine the Hunter's salami, your mouth will water like every meat lover's! It is cut into fine slices, flavoured with the right spices and, in the spirit of traditional flavours, the salami is levelled with raw lard. You have to throw yourself at least one slice (and we know that there will be none left!). 100 g of the product was made using 120 g of pork and 20 g of beef. Say yes to Dacello Hunter's salami!
Product information
Dacello Hunter's salami stick - salami made from pork and beef, prepared with a curing agent, mould-free.
Its casing is not edible. Available in vacuum packaging.
Producer information
Eating great food doesn't necessarily mean that it will ruin your budget. A great example of this is our Dacello brand, but this is no ordinary processed meat brand. Its charm lies in the combination of great price and taste, which you will simply fall in love with.
And another fun fact – did you know that our Miil, Moddia, Dacello, Pappudio, Fjoru and Maso brands are all members of the same Rohlik Group family? You didn't? Then you don't know what you're missing! Just try it – 100/100 people recommend it.
Storage
Store between 1-20°C, consume within 6 days of opening.
Distributor
Uzeniny Příbram, a.s.
Antala Staška 1670/80, 140 00 Praha
Czech Republic
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Sertéshús |
Sertészsír |
Marhahús |
Nitrites pácoló só |
Só |
E250 - Nátrium-nitrit |
Dextróz |
fűszerkeverék |
acerola |
starter kultúra |
Nutritional values per 100 g
Energy value | 1600 kJ/386 kCal |
Fats | 33 g |
including saturated fatty acids | 13 g |
Carbohydrates | 1.7 g |
including sugars | 0.8 g |
Protein | 21 g |
Salt | 3.1 g |
Fibre | g |