IDS BLEU CHEESE FROM AUVERGNE PDO

IDS Protected Designation of Origin Bleu d’Auvergne blue-veined soft fatty cheese

Bleu d'Auvergne is a blue-veined cheese produced in Auvergne, a mountainous region with volcanic soil, distinct seasons and abundant pastures. 20-25 litres of milk are needed to make one Bleu d'Auvergne, which weighs 2-3 kilograms after maturing for at least 4 weeks.

Tips

Swap dessert for cheese: Instead of finishing your meal with a slice of cake, put together a small cheese plate with nuts and fresh or dried fruit.

• Fresh cheeses go well with juicy fruits.
• Blue cheeses are complemented by very sweet fruits.
• Cheeses with a rind go well with apples and pears.
• Goat's and sheep's cheeses make a good pair with summer fruits.

Producer information

They manufacture their brands themselves in their 62 factories in France in order to control the quality and price. Over time, they have developed great know-how and unique, traditional and innovative recipes. They select their ingredients strictly from SMEs and local producers. As they work without intermediaries, their products are cheaper but of quality, without compromise. Itinéraire des saveurs is the authentic French food brand that offers the best of each region. They have selected manufacturers with all the know-how of the previous generations to bring you the best products. When you bite into an IDS product, it's a momentary journey to France.

Storage

Store between +4 and +8 °C.

Manufacturer

Société fromagère de Riom, 15400 Riom – ès- Montagnes
France

Product information

The information provided about the products displayed here is for your information only, after receiving the product, you will receive final information based on the label of the specific product.