Nuchar

COOKED BABY OCTOPUS 150G

Nuchar Boiled Baby Octopus

It surprises with its naturalness, texture and intensity of taste. The secret: selection of the best pieces at the origin, traditional cooking, adapting the cooking to the season in which the octopus was caught, and to the size of each specimen. The octopus is really ready to eat. Octopus meat is rich in vitamins and minerals, low in fat – especially saturated.

It contains vitamins B1 and B12, vitamin E, folic acid, trace elements: magnesium, phosphorus, iodine, cobalt, zinc. Vitamin B1 is part of the enzymes of carbohydrate and energy metabolism, which participate in the body's energy production.

What are the benefits of octopus?

100 grams of octopus contains half of the daily requirement of vitamin B12, which is involved in blood formation and metabolism. Octopus contains vitamins A, C, E, which are necessary for strengthening the immune system and maintaining skin tone. Selenium found in octopus is necessary for the assimilation of iodine.

Characteristics of the „Sous-vide” cooked product

• Tastier.
• Healthier – since the product is vacuum-packed, all nutrients and vitamins are preserved.
• Long shelf life of the product – thanks to the pre-cooking process.
• Simplicity and ease – anyone can make sous vide, from home cooks to chefs, just season or marinate, then seal and cook.
• Can be consumed in many ways – chilled, warmed, steamed, microwaved, grilled or baked. 

Producer information

Foncasal is a Spanish company that has been a leader in the production of chilled food products for more than 20 years. The success of Nuchar products: - unique in the market, - healthier- innovative- with a long shelf life- excellent packaging, tasty and excellent products. Thanks to the most modern packaging and pasteurization techniques, they guarantee an extremely long shelf life. Extra Packaging: Nuchar product packaging adapts to the product like a second skin, and together with the protective tray, it is practically. 

Nuchar was born in 1995 with the mission of producing quality products that could be used in the creations of the most excellent chefs and bringing them to the homes of consumers to help them develop their creativity. NUCHAR began by producing traditionally cooked octopus, in large pots, at a controlled and stable temperature. The aim is to achieve exceptional results in the texture and flavour of the meat. They constantly strive to adapt to the evolution of the markets in which they are present, and to do so they need to be agile and at the forefront of innovation. For this reason, in 2003 Nuchar created its own R+D+I (Research + Development + Innovation department), which has allowed them to gain greater flexibility and proximity to their customers. They also work closely with prestigious organisations in the field of research, which allows them to have first-hand access to the latest technologies and developments in nutrition and food safety.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

Store in a dry, cool place between 0-5 °C.

Distributor

Aspius spol. s.r.o.
K Třešňovce 1155, 252 10 Mníšek pod Brdy-Řitka,
Czech Republic

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.