11 DAYS AVERAGE FRESHNESS
1,116 customers have this product in their favourites
32% of customers buy regularly
Looking for a delicious dairy-free treat? Try this organic lemon coconutgurt from the Italian family brand The Bridge. It is a 100% plant-based, vegan, and low-fat dessert that is naturally cholesterol-free, gluten-free, and lactose-free. Straight from Northern Italy, this refreshing 125 g treat stays fresh for 11 days. It is the perfect BIO snack for your morning or a light dessert.
Similar products
More from this brand
Country of origin
Description
The Bridge Organic Lemon Coconut Yogurt
Dairy-free indulgence is provided by the 100% ORGANIC Lemon Coconut Yogurt, which contains no cholesterol. An excellent choice for those with lactose and gluten sensitivities, as well as those with milk protein allergies and vegetarians. Be careful, one box is never enough!

*The image is illustrative.
Suggested use
Recommended for everyday consumption: as part of a complete, energizing breakfast, or as a dessert after any meal. The Bridge ORGANIC desserts are low in fat, contain no added thickeners, so they do not put unnecessary strain on your digestion either.
Producer information
The Bridge is a family business from Vicenza, Northern Italy. They produce exclusively 100% organic drinks, desserts and cooking creams from carefully selected and certified ingredients. All of their products are vegan, lactose- and cholesterol-free, and most of them are also gluten-free.

Storage
Store refrigerated.
Distributor
ISH Food Kft.
Budapest, 1222,
Nagytétényi út 112.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- Kókusz9.8 %
- Almalé sűrítmény
- Tápióka keményítő
- Citrom darabok1.8 %
- Citrompüré1.35 %
- Természetes citrom aroma
- Citromlé koncetrátum
- Kukoricakeményítő
- sűrítő anyag
- Szentjánoskenyér gumi
- Élő kultúrák
- S. thermophilus
- L. bulgaricus
- L. acidophilus
- B. Lactis
Allergens
- May contain traces of:
- Szójabab
- Diófélék





























