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Looking for a great vegan alternative? The Bridge Bio Veg Egg is an organic, 100% plant-based egg substitute that is completely gluten-free and lactose-free. This Italian product comes in a 500 g size and stays fresh for 176 days. It is incredibly easy to use with no water mixing needed, making it perfect for baking pancakes or cooking scrambled eggs.
Country of origin
Description
We are delighted to introduce our latest innovation in the world of plant-based alternatives: The Bridge Bio VEG EGG. This soy-based egg replacer revolutionizes cooking, combining science and 100% natural ingredients to offer a groundbreaking option for your meals! It is a perfect choice for vegans, vegetarians, or anyone looking for a healthy, sustainable alternative to traditional eggs. 100% plant-based and vegan, contains no eggs. High in protein and fiber. Gluten-free and free from artificial additives. Cholesterol-free. Versatile and can be used from breakfast to dinner! Whether it's scrambled eggs, pancakes, waffles, pies, or savory dishes, even stews. The package is equivalent to 8 medium-sized eggs. Easy to use, no need to mix with water. Store in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days. Shake before use.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Forrásvíz, szója* (12%), napraforgóolaj*, szójafehérje izolátum*, sárgarépa-*, és almalé* koncentrátum, tengeri só. *=ökológiai. Fehérjében gazdag. Nyomokban dióféléket tartalmazhat.
Allergens
- Szójabab
- May contain traces of:
- Diófélék