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-25 %
BIO
The Bridge Organic Peach Oatgurt

The Bridge Organic Peach Oatgurt

125 gHUF 5,560 /kg
695HUF
929 HUF
-25 % until 26/10

275 customers have this product in their favourites

Treat yourself to this delicious organic peach oatgurt from The Bridge! This plant-based, fermented oat product is a wonderful Italian treat that comes in a 125 g portion. It is incredibly versatile—enjoy it on its own, mix it with granola and fresh fruit for breakfast, or use it as a smooth base for your favorite morning smoothies and bowls.

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Country of origin

Italy

Description

The Bridge Bio Peach Oatgurt is a plant-based, oat-based fermented product with peach flavour. It can be enjoyed for breakfast, as a snack, or as a quick dessert.

The Bridge offers products designed for everyday use, with a focus on consistent quality. The oatgurt can be eaten on its own, combined with muesli and fruit, or added to smoothies and bowls.

Use

Can be consumed on its own, with granola, fresh fruit, or as a base for smoothies or breakfast bowls.

About Manufacturer

The Bridge focuses on food products intended for everyday use that are easy to incorporate, with stable quality and practical kitchen use in mind.

Storage

Keep between 2–4 °C.

Manufacturer

Durability

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
414 kJ98 kCal
Fats
2.5 gincluding saturated fatty acids1.9 g
Carbohydrates
18 gincluding sugars8.9 g
Protein
0.7 g
Salt
0.11 g

Composition & Allergens

Composition

Water, gluten free oat* 10,4%, concentrated apple juice*, peach puree* 8%, tapioca starch*, coconut oil*, cornstarch*,
concentrated carrot juice*, concentrated lemon juice*, natural peach flavour*, gelling agent: pectin, calcium citrate, sea salt, live cultures (S. thermophilus, L. casei).

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Szójabab
  • Diófélék