862 customers have this product in their favourites
37% of customers buy regularly
Treat yourself to this delicious organic cocoa rice dessert from The Bridge! Straight from Northern Italy, this 100% organic, vegan treat is the perfect choice if you are looking for a gluten-free, lactose-free, or dairy-free snack. Made with cane sugar, this low-fat, cholesterol-free 260 g dessert stays fresh for up to 262 days when kept in the fridge.
Country of origin
Description
Product description
The 100% organic cocoa rice dessert provides a dairy-free treat, made with the addition of cane sugar and contains no cholesterol. It is an excellent choice for those with lactose and gluten sensitivity, as well as for those with milk protein allergies and vegetarians. Be careful, one box is never enough!
Suggested use
We recommend daily consumption: as part of a complete, energizing breakfast, or as a dessert after any meal. The Bridge organic rice desserts are low in fat, contain no added thickeners, so they do not put unnecessary strain on our digestion either. Available in popular cocoa and vanilla flavors.
Producer information
The Bridge is a family business from Vicenza, Northern Italy. They produce exclusively 100% organic drinks, desserts and cooking creams from carefully selected and certified ingredients. All of their products are vegan, lactose- and cholesterol-free, and most of them are also gluten-free.

Storage
Store refrigerated.
Distributor
ISH Food Kft.
Budapest, 1222. Nagytétényi út 112.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- olasz rizs14.4 %
- Nádcukor
- Tápióka keményítő
- Zsírszegény kakaó3 %
- Csokoládé1 %
- Napraforgó olaj
- pórsáfrány olaj
- Tengeri só
- Sűrítőanyag
- Szentjánoskenyérliszt
- guargumi
- gellángumi
Allergens
- May contain traces of:
- Szójabab
- Diófélék





























