Soós

Soós Premio 4 Eggs Horns

Soós Premio 4-egg pasta horns

The 4-egg dried pasta is made of excellent quality, fresh eggs, preserving the character of traditional, village-style kneaded pasta.

Instructions for use

Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.

Serving suggestion

The pasta horns go well with juicy dishes, which is why they have become a popular side dish for beef stew, for example.

Producer information

Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.

Storage

Store in a dry, cool place.

Distributor

Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.