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Tarka Caucasian kefir 

450 gHUF 918 /kg

25 DAYS AVERAGE FRESHNESS

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Enjoy Tarka Caucasian kefir, a refreshing 450g dairy product from Hungary. This delicious kefir has a 3% fat content, offering a balanced and creamy taste. Tarka, a brand by Naszálytej, focuses on traditional dairy products, ensuring quality and great flavor. With a shelf life of 26 days, you can enjoy its freshness for an extended period.

Country of origin

Hungary

Description

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Product description

Tarka 3% fat boxed buttermilk.

Producer information

Naszálytej has given the "heart-shaped" Fittej products a new look, but they have left all their value, taste and quality intact! From September 2021, they will offer the widest range of their dairy products under the TARKA brand name.

Tarka is Naszálytej's independent brand, which is the largest volume and the product family most widely available to consumers in most retail units. This brand name primarily offers traditional dairy products to its consumers.

As one of Hungary's leading dairy companies, Naszálytej's mission is to help a wide range of people striving for a healthy lifestyle who consume milk and dairy products every day through their product range.

Storage

Store between 0-6 °C

Distributor

Naszálytej Zrt.
2601 Vác, Deákvári fasor 10.


Product information

The information provided about the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 25 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
240 kJ57 kCal
Fats
3 gincluding saturated fatty acids1.8 g
Carbohydrates
4.6 gincluding sugars4.4 g
Protein
3 g
Salt
0.13 g

Composition & Allergens

Composition

  • Pasztőrözött, homogénezett tej
  • tejsavbaktérium-kultúra
  • Élesztőkultúra

Allergens

  • Tej