Skip navigation
Local Brand

Tarka Kefir 

330 gHUF 1,209 /kg

19 DAYS AVERAGE FRESHNESS

399HUF

Only a few items left

1,008 customers have this product in their favourites

28% of customers buy regularly

Tarka Kefir is a traditional Hungarian fermented milk product, crafted from cow's milk with a set fat content. It's matured in glass with lactic acid bacteria culture, ensuring its characteristic refreshing taste. Perfect for breakfast, a snack, or a light dinner. This 330g pack stays fresh for up to 20 days, offering a delicious and wholesome dairy option.

Country of origin

Hungary

Description

You're reading an Auto-translation.

Tarka kefir

Kefir is a fermented milk product made from cow's milk, with a set fat content, after adding lactic acid bacteria culture, matured in a glass.

Producer information

Naszálytej has given the "heart-shaped" Fittej products a new look, but they have left all their value, taste and quality intact! From September 2021, they will offer the widest range of their dairy products under the TARKA brand name.

Tarka is the independent brand of Naszálytej, which is the largest volume and the product family available to consumers in most retail units. This brand name primarily offers traditional dairy products to its consumers.

As one of Hungary's leading dairy companies, Naszálytej's mission is to help a wide range of consumers who strive for a healthy lifestyle and consume milk and dairy products daily through their product range.

Storage

Storage temperature: 0-6°C.

Distributor

Naszálytej Zrt.
2601 Vác, Deákvári fasor 10.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
263 kJ63 kCal
Fats
3.5 gincluding saturated fatty acids2.2 g
Carbohydrates
4.4 gincluding sugars4.2 g
Protein
3 g
Salt
0.13 g

Composition & Allergens

Composition

  • Tej
  • tejsavbaktérium-kultúra
  • Élesztőkultúra

Allergens

  • Tej