19 DAYS AVERAGE FRESHNESS
892 customers have this product in their favourites
28% of customers buy regularly
This Hungarian Tarka kefir with 3.5% fat is a homogenized, live-culture dairy product made by fermenting milk with lactic acid cultures. Cup-ripened with a characteristic set texture, this 330 g kefir keeps well for a long time when stored between 0 °C and +6 °C, and is best consumed within two days once opened.
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Description
Tarka kefir
Kefir is a fermented milk product made from cow's milk, with a set fat content, after adding lactic acid bacteria culture, matured in a glass.
Producer information
Naszálytej has given the "heart-shaped" Fittej products a new look, but they have left all their value, taste and quality intact! From September 2021, they will offer the widest range of their dairy products under the TARKA brand name.
Tarka is the independent brand of Naszálytej, which is the largest volume and the product family available to consumers in most retail units. This brand name primarily offers traditional dairy products to its consumers.
As one of Hungary's leading dairy companies, Naszálytej's mission is to help a wide range of consumers who strive for a healthy lifestyle and consume milk and dairy products daily through their product range.

Storage
Storage temperature: 0-6°C.
Distributor
Naszálytej Zrt.
2601 Vác, Deákvári fasor 10.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- tejsavbaktérium-kultúra
- Élesztőkultúra
Allergens
- Tej






























