
Nikka
Gin Nikka Coffey 47%
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- Description
- Composition
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Nikka Coffey Gin
In addition to traditional gin spices (juniper, coriander, angelica root), Nikka gin is made unique on the market by a blend of citrus fruits native to Japan (Yuzu, Kabosu), apple and sansho pepper. It is worth trying on its own, and you can also mix really special cocktails from it.
Producer information
One of Japan's largest and oldest whisky producers was founded in 1934 by Masataka Taketsuru, also known as the father of Japanese whisky. During his studies in Scotland, he learned the science of whisky making as a guest worker at three authentic Scottish distilleries, which he put to use back home. Since then, the brand has rightfully taken its place in the public consciousness as a producer of premium spirits that maintain consistent quality.
Storage
Store in a dry, cool place away from sunlight!
Distributor
WhiskyNet Kft.
1033 Budapest, Aquincum Logistics Park
Szőlőkert utca 4/B
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
víz |
gabonapárlat |
gyógynövények |
boróka |
Alma |
yuzu |
Sansho bors |
Nutritional values per 100 g
Energy value | kJ/ kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Fibre | 0 g |