Bortolomiol Prosecco Miól Extra Dry Treviso - DOC 11%

Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.

Floral, pear, crystal clear scent. Pleasant bubbles, well-perceivable residual sugar with refreshing acids. Light, easy-to-drink prosecco.

Characteristics

• Prosecco.
• 2023 vintage
• Alcohol content: 11%.
• From Italy, from the Valdobbiadene wine region.
• Grape varieties: Glera.
• Recommended to be consumed on its own or with any food.

Description

Prosecco.

Product information

Keep out of reach of children.

Producer information

Following in his father's footsteps and family traditions, Giuliano Bortolomiol, blessed with the natural gift of winemaking, decided to enroll in the prestigious Conegliano School of Oenology while still a young man.

In the years immediately following the Second World War, the sight of abandoned vineyards awakened in him an awareness of his mission: the rebirth of the vineyards, and above all the determination to enhance both the quality and reputation of Prosecco. His dream was to elevate Prosecco from a local product with modest expectations to a prestigious sparkling wine known worldwide. Today, this dream has come true, and Prosecco Superiore, having acquired the Doc designation, has become an internationally recognized sparkling wine.

In 1946 he was among the founders of the Confraternita del Prosecco (Prosecco Wine Brotherhood) and later of the Mostra dello Spumante (Sparkling Wine Exhibition) (now the Forum Spumanti d’Italia). Giuliano Bortolomiol was also a master of the Martinotti-Charmat method and, as a great, intuitive experimenter, he was the first to create Prosecco Brut.

Storage

Recommended storage temperature is between 7-15°C.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.